Traditional German Topped Apple Cake - Gedeckter Apfelkuchen

 
This is a delicious German Topped Apple Cake - Gedeckter Apfelkuchen - for which you would use the Kathi German Shortcrust Cake Baking Mix. You just need to add some fresh ingredients. Perfect for baking beginners.

german apple cake pie

Ingredients German Topped Apple Cake  

1 Kathi Shortcrust Baking Mix
4-6 apples small-med size
2 tbsp raisins
3 tbsp chopped almonds
cinnamon to taste

Baking Instructions German Topped Apple Cake  

  • In a bowl combine baking mix thoroughly with egg and butter.

  • With the hand mixer and kneading hooks mix well until you get a smooth dough, or use the hands to knead. Form a ball.
  • Wrap the dough ball in foil and refrigerate for 30 min.
  • Roll 2/3 of the dough on a smooth surface sprinkled with flour.
  • Grease and sprinkle with flour a special Fruit cake form (10" or 26cm).
  • With a fork poke the dough multiple times.
  • Peel apples, remove seeds, cut in quarters, then in small pieces.
  • Mix apples, raisins, almonds and cinnamon.

  • Pre-heat oven to 180 C or 360 F.
  • Place the apple filling into the form.
  • Roll remaining dough and make a cover or thin stripes.
  • Place the stripes like a grid on top of the apples. If you like you can beat an egg yolk and brush the yolk on the dough stripes.
  • Bake for 40-45 min.
  • Let cool off on a cooling rack.

 Serve with whipped cream!

MAKE THIS CAKE FROM SCRATCH - GO TO THE RECIPE -
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