Christmas is the time for home made cookies. Here's a special recipe for German filled Chocolate cookies. You would use a Dr Oetker baking mix for these cookies or alternatives the Kathi shortcrust baking mix. Just use the baking mix and some fresh ingredients. The Dr Oetker recipe is suing Spekulatius season but you can add also pumpkin spices or extracts of vanilla, rum, or almond. Happy Baking!
This is the recipe for the German Hazelnut Macaroons (in German "Haselnussmakronen") - traditional and classic German cookies for the Holiday season and Christmas. Ideal for baking beginners.
Learn how to make the most popular German Classic Christmas Cookies out of a chocolate shortcrust dough. You need nice cookie cutters and some holiday sprinkles for decoration. There are so many variations that you can make. Make sure to stay with the instructions and you will make these cookies in no time. You just need to add some fresh ingredients. Keep them in a nice Christmas tin. Happy Baking!
These are the most popular German Classic Christmas Cookies that are made from a shortcrust cake and you cut them out with cookie cutters. There are so many variations that you can make. Make sure to stay with the instructions and you will make these cookies in no time. You just need to add some fresh ingredients. Keep them in a nice Christmas tin. Happy Baking!
These are classic and traditional German Christmas cookies called Vanillekipferl or Vanilla Crescents. Make sure to stay with the instructions and you will make these cookies in no time. You just need to add some fresh ingredients. Keep them in a nice Christmas tin. Happy Baking! Ingredients German Coconut Macaroons - Kokosmakronen 1 Baking Mix 150 g soft butter1 egg yolk1 Baking tray and parchment paper Baking Instructions Layer a baking tray with parchment paper. Pre-heat oven to 340 F Place baking mix for the dough in a bowl. Add egg whites. With a hand mixer mix on high speed for about...