For the Dough
Ingredients German Biscuit Apple Roll
• 1 Kathi Biscuit Baking Mix
• 3 eggs
• 6 tbsp water
For the Filling
• 3 medium size apples
• 300 ml apple juice
• 1 package Vanilla pudding or Cream flavor
• 2 tbsp sugar
• ½ tsp cinnamon
Baking Instructions German Biscuit Apple RollPeel the apples, remove cores and cut in very small cubes.
Use 5 tbsp from the apple juice and combine with pudding powder.
Combine apple pieces with remaining apple juice, sugar and cinnamon in a pan and bring to a boil.
Add the pudding powder and wile mixing bring to a boil until it has thickened.
Pre-heat oven to 360 F.
Combine the baking mix with eggs and water. Beat with hand mixer on high level for 5 min.
Layer a high sided baking sheet with parchment paper (size: 30 x 38 cm or 12x15 inches).
Spread the dough evenly onto the paper.
Bake for 10 min.
Make the Roll
On a clean kitchen cloth sprinkle enough sugar. Place the cake right away upside down onto the kitchen cloth, with a moist cloth go over the paper, it will be easier to remove it. Then remove the parchment paper.
Then roll it together with the kitchen cloth and let cool off completely.
Now spread the apple pudding on the biscuit cake and leave an edge of 2cm or 1 inch.
Roll from the long side very carefully.
Dust a thick layer of powdered sugar on top and serve with whipped cream.
This video is in English and it explains very well how to roll the biscuit cake so it won't break.