Maggi Hunter Schnitzel Seasoning- Mix for the Jäger-Sahne Schnitzel
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valid until January 26
Maggi is known in Germany for high quality products such as soups and gravy. A very popular dish is the German hunter schnitzel which comes with a mushroom sauce. This is exactly the seasoning that you need to make this delicious dish.
Some recipes ask to batter the meat like you would do in making a regular Schnitzel. Here are the recipes for both dishes
Maggi Hunter Schnitzel Seasoning Mix-Jäger-Sahne Schnitzel Sauce - 1 package
- Amount: 0.95 oz or 27 g
- Made in Germany by Maggi GmbH, 78221 Singen
- No artificial Flavors
- No Preservatives
- Gluten Free and Vegan
Starch, rice flour, iodized salt, 8.9% mushroom extract, aromas (with BARLEY, CELERY OIL), MILK SUGAR, butter mushrooms, yeast extract, 5% onions, sunflower oil, herbs, pepper, sugar, maltodextrin, emulsifier lecithin, thickener guar gum, citric acid.
May contain traces of EGGS, MILK, SOY, MUSTARD.
- Cut 250 g - 8.7oz - fresh mushrooms (or canned ones) in small pieces.
- Remove any water if needed.
- Fry mushrooms in 2 tbsp butter or oil.
- Add 250 ml heavy cream, cook for 1 min.
- Place 3 meat slices (pork, veal or chicken) into a fire proof form, add the sauce mix on top.
- Bake for 30 min on 200 C or 400F. The meat should be tender.
MINIMUM PURCHASE: $20.00
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One of the best meals I’ve ever made. Will buy it again.
A unique taste, delicious! Will buy again!