German Sauerkraut in Pouch from Hengstenberg - Made in Germany

German Sauerkraut in Pouch from Hengstenberg - Made in Germany

The Sauerkraut from Hengstenberg is very mild and juicy. The high vitamin C content and the low calories make sauerkraut an important part of a healthy and balanced diet.
Enjoy it as raw vegetable salad or traditionally hot as a side dish served with sausages and meats. If you like you can add bacon and/or onions, or enjoy it ready made from the package.

About Hengstenberg
It is Germany's leader in pickles and sauerkraut and their flavors are distinctive - every bite is crisp and delicious! Hengstenberg, located in Esslingen near Stuttgart, was founded in 1867 by Richard Alfried Hengstenberg who was a co-author of the ‘vinegar purity law’ which is still part of today’s official food standards law. In 1930, the Hengstenberg company developed the world’s first pasteurized sauerkraut, which preserved the mineral and vitamin rich cabbage while extending the product’s shelf life. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market.

PRODUCT DETAILS

DIRECTIONS
Place the Sauerkraut into a pan and let simmer at medium heat for about 3 min.
Stir from time to time.

MINIMUM PURCHASE: $20.00

SHIPPING

USA ONLY 
Shipping costs per weight will be calculated at checkout (UPS, USPS)

If you buy 3 or more baking or bread mixes you will profit from a lower shipping rate. 
Example: 
3 baking mixes shipped to California will be approx. $12.95 (East Coast, Midwest states less). If you order just 1 baking mix shipping can be at least $6.00 or more depending on the product. The weight of the baking mixes varies.

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