Hengstenberg Dill Pickles with Salt - Glass jar - 24oz
Hengstenberg Dill Pickles with Salt
come in a saltwater brine with a balanced tart-salty flavor, are essential for the Oktoberfest but also all year round. They don't contain saturated fat, cholesterol, or preservatives, these pickles are natural and gluten-free!
Add them diced in your favorite potato salad, pasta salad, or yogurt sauce. Use them for your sandwiches, burgers, hotdogs or the open sandwiches. They taste like homemade, like grandma used to make them!
It is Germany's leader in pickles and sauerkraut and their flavors are distinctive - every bite is crisp and delicious! Hengstenberg, located in Esslingen near Stuttgart, was founded in 1867 by Richard Alfried Hengstenberg who was a co-author of the ‘vinegar purity law’ which is still part of today’s official food standards law. In 1930, the Hengstenberg company developed the world’s first pasteurized sauerkraut, which preserved the mineral and vitamin rich cabbage while extending the product’s shelf life. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market.
- Amount: 680 ml or 24oz
- Made in Germany by Hengstenberg, Esslingen
- All Natural - No artificial flavors
- No Preservatives
- Lactose Free
Pickled Cucumbers, Fermented Brine, Salt, Dill, Mustard Seeds, Herbal Extracts, Spice Extracts
MINIMUM PURCHASE: $20.00
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