Kathi Mandarin Oranges Cream Cake Mix - Authentic Schmandkuchen 16.2oz
Love German Food

Kathi Mandarin Oranges Cream Cake Mix - Authentic Schmandkuchen 16.2oz

Regular price $8.95 Sale price $9.99 Unit price per
Shipping calculated at checkout.

Kathi Tangerine Cream Cake - Authentic Mandarinen Schmandkuchen can be made throughout the year. To make this cake you can use fresh or canned mandarines or tangerines. Make sure that you get unsweetened canned mandarines.
Schmand is not available in the USA. It is a rich heavy cream that can be substituted with sour cream and or half sour cream and cream cheese.



PRODUCT FEATURES

  • Just add for the dough: 1 egg, 90 g Butter, and for the TOPPING:
    400 g sour cream, 3 small cans of mandarines, weight each 175 g (drained)
  • Made in Germany
  • Non-GMO ingredients
  • Low sugar content
  • All instructions, ingredients etc. in English 
  • IMPORTANT: When cake is done keep in fridge for at least 3 hours before serving

What is Schmand?
Cream that has been soured with lactic acid bacteria. With a 20 to 28% fat content, it is higher in fat than German sour cream (saure Sahne) with only 10% fat and thus it is less prone to curdle when heated. Schmand has a thick consistency and is used for dips, sauces and baking, most notably in the so called Schmandkuchen. American sour cream is made the same way as Schmand and works well as a substitute. Or use half cream cheese and sour cream.


INGREDIENTS

300 g Bake mix, 160g topping mix
Good for a spring form of 26 cm.

Baking Mix: Wheat flour, sugar, raising agents (disodium diphosphate, sodium bicarbonate), flavoring, table salt. 

Topping Mix: sugar, modified potato starch E1414, skimmed milk powder, wheat starch, maltodextrin, salt, flavoring, carrot extract
NOTE: May contain traces of hazelnuts and egg.

About Kathi Baking Mixes
KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss. Requiring just a few steps of preparation, Kathi mixes help the novice baker move beyond brownies, while offering time savings for accomplished cooks. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. Plus, each mix features alternative recipe ideas on the package. From the award-winning innovator of cake mixes Kathi Rainer Thiele GmbH in Saxony Anhalt.

MINIMUM PURCHASE: $20.00

SHIPPING - USA ONLY 
Shipping costs per weight will be calculated at checkout (UPS, USPS)

If you buy 3 or more baking mixes you will profit from a lower shipping rate. 
Here is an Example: 
3 baking mixes shipped to California will be $12.95 (East coast, midwest states less). If you order just 1 baking mix shipping it is at least $5.00.


For all questions see our Shipping & Return Policy


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