German Cream Cheese Baking Mix Dr Oetker - Käse-Sahne Torte 13.5oz

Have you ever wanted to make the popular German Käse-Sahne Torte? The Creamy Cheese cake? It's an awesome cake for the holidays, festive occasions or for the Sunday Kafffee and Kuchen table.
If you like to bake it from scratch there is a n authentic German recipe:
- Go to the Recipe  on Mybestgermanrecipes.com

Here is a fabulous German Baking Mix: 

German Cream Cheese Baking Mix Dr Oetker -Käse-Sahne Torte

PRODUCT FEATURES

• Added Ingredients: 18oz (500g) QUARK and 
  17.5 oz (500ml) cold heavy cream 
• HOW TO MAKE QUARK RECIPE  
  You also can use the quark from Vermont creamery, Ellie or Liebe Quark (only available in specific stores).
• Alternatively use Greek yoghurt (Fage), let the liquid drip off in a mesh sieve
• 3.5 oz butter, 3 eggs and 1 cup cold water
• Springform 26cm diameter, parchment paper, some butter for greasing, cake ring
• Imported from Germany.
• Easy to follow instructions on the back of the box. 

Ingredients

235 g baking mix - 140 g filling mix  - 10 g sugar for decoration

Wheat flour, sugar, wheat starch, gelatin, modified starch, baking powder, emulsifier, glucose syrup, low fat milk powder, thickeners, salt, citric acid, aroma